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One-Pan Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry is a quick, flavorful one-pan meal with tender chicken, crisp veggies, and a savory-spicy sauce—perfect for busy nights.
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Ingredients
  

Main Ingredients

  • 1 tablespoon unsalted butter
  • 1 medium yellow onion sliced
  • 2 cloves garlic minced
  • 1 pound boneless skinless chicken breast diced
  • 2 cups green cabbage chopped
  • 1 medium bell pepper sliced
  • 1 medium carrot julienned

Sauce and Seasonings

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon cornstarch mixed with 2 tablespoons water

Instructions
 

  • Slice onion, bell pepper, and carrot; chop cabbage; mince garlic; dice chicken.
  • Heat butter in a wok over medium-high. Cook chicken for 5–7 minutes until golden. Set aside.
  • In the same pan, stir-fry onion and garlic for 1–2 minutes. Add cabbage, bell pepper, and carrot. Cook 4–5 minutes until crisp-tender.
  • Return chicken. Add soy sauce, oyster sauce, sesame oil, black pepper, and red pepper flakes. Toss to coat.
  • Stir in cornstarch slurry. Cook 1 minute until slightly thickened. Serve hot, solo or over rice/noodles.