One Of The Best Desserts Ever - Chocolate Delight
A layered dessert with a buttery pecan crust, creamy cheese filling, chocolate-vanilla pudding, and whipped topping swirled with chocolate—easy, nostalgic, and crowd-pleasing.
Ingredients
For the Crust:
- ½ cup margarine melted
- 1 cup chopped pecans
- 1½ cups graham cracker crumbs
For the Cream Cheese Layer:
- 1 8-ounce package cream cheese, softened
- 1 cup confectioners' sugar
- 1 cup frozen whipped topping thawed
For the Pudding Layer:
- 1 3.9-ounce package instant chocolate pudding mix
- 1 3.4-ounce package instant vanilla pudding mix
- 3 cups cold milk whole milk for richness
For the Topping:
- 3 cups frozen whipped topping thawed
- 1 ounce unsweetened chocolate melted
Instructions
- Preheat oven to 350°F (175°C). Mix melted margarine, chopped pecans, and graham cracker crumbs in a bowl. Press into a 9×13-inch pan. Bake for 20 minutes or until golden. Cool completely.
- Beat softened cream cheese and confectioners’ sugar until smooth. Fold in 1 cup whipped topping. Spread evenly over the cooled crust.
- Whisk chocolate and vanilla pudding mixes with 3 cups cold milk. Let thicken, then spread over cream cheese layer.
- Spread remaining 3 cups whipped topping evenly over pudding layer.
- Melt unsweetened chocolate and let cool slightly. Drizzle over whipped topping and gently swirl with a knife or skewer.
- Cover and refrigerate for at least 1 hour before serving.