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Old-Time Oven Peach Cobbler

Old-Time Oven Peach Cobbler is a classic dessert with sweet peaches in cinnamon syrup, topped with a buttery, golden batter. Serve warm with vanilla ice cream for a comforting treat.
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Ingredients
  

  • 4 cups sliced fresh peaches
  • ¾ cup granulated sugar
  • ¼ tsp ground cinnamon
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 2 tbsp butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup milk
  • 1 stick butter

Instructions
 

  • Preheat your oven to 350°F (175°C). In a saucepan, combine peaches, sugar, cinnamon, lemon juice, vanilla, and butter.
  • Cook over medium heat for 5-7 minutes until soft and syrupy. If using canned peaches, just mix and warm gently.
  • In a bowl, whisk together flour, sugar, baking powder, and salt. Gradually stir in the milk until smooth.
  • Pour melted butter into a 9x13-inch baking dish. Pour batter over the butter without stirring. Spoon the peach mixture and syrup evenly over the batter, avoiding stirring.
  • Bake for 40-45 minutes, until the top is golden brown and bubbly. Let cool for a few minutes. Serve warm with vanilla ice cream or whipped cream.