Old-Fashioned Potato And Bacon Soup
A hearty, creamy potato and bacon soup made with simple ingredients, perfect for chilly nights or cozy dinners at home.
Ingredients
- 4 russet potatoes
- 5 slices bacon
- 1 onion
- 3 garlic cloves
- 4 cups broth
- 1 cup heavy cream (or milk)
- Salt, pepper and thyme
- Green onions & cheddar for garnish
Instructions
- In a large pot, cook chopped bacon over medium heat until crisp (6–8 minutes). Remove with a slotted spoon and set aside. Keep 2 tablespoons of bacon fat in the pot.
- Add diced onion and cook for 3–4 minutes until soft. Stir in minced garlic and cook for 30 seconds.
- Stir in diced potatoes and broth. Season with salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
- For a creamy texture, blend all or part of the soup using an immersion or regular blender. Or mash with a spoon for a chunkier style.
- Lower the heat and stir in heavy cream. Let it warm for 2–3 minutes, then taste and adjust seasoning if needed.
- Ladle into bowls and top with crispy bacon, green onions, and shredded cheddar cheese. Serve hot.