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Old-Fashioned Chocolate Fudge

Ingredients
  

  • 2 cups sugar
  • 4 Tablespoons Hershey’s cocoa
  • 1 stick of salted butter
  • 5- ounce can of Carnation Evaporated Milk
  • 1 teaspoon of vanilla
  • nuts optional

Instructions
 

  • Step 1: Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk and stir until the mixture starts boiling.
  • Step 2: Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.
  • Step 3: Voilà! There you have it, delicious fudge in less than 20 minutes! Enjoy!!!