Old Fashioned Apple Crisp
This Old Fashioned Apple Crisp is a simple, cozy dessert with tender cinnamon-spiced apples and a buttery oat topping baked to golden perfection.
- 4 apples thinly sliced (about 6 cups)
- ¼ cup light brown sugar for apples
- ½ teaspoon cinnamon for apples
- ½ cup all-purpose flour or oat flour for gluten-free
- ½ cup old-fashioned rolled oats
- ⅔ cup light brown sugar for topping
- ½ teaspoon cinnamon for topping
- ½ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ⅓ cup softened butter
Preheat oven to 375°F (190°C) and lightly butter an 8–10 inch baking dish.
Place sliced apples in the dish, sprinkle with ¼ cup brown sugar and ½ teaspoon cinnamon, and mix gently to coat.
In a bowl, combine flour, oats, ⅔ cup brown sugar, cinnamon, nutmeg, and salt. Add softened butter and mix with a fork or fingers until crumbly.
Sprinkle topping evenly over apples and bake 30–32 minutes until golden brown and apples are tender.
Cool slightly before serving warm with vanilla ice cream or whipped cream.