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Old Fashioned Apple Crisp

This Old Fashioned Apple Crisp is a simple, cozy dessert with tender cinnamon-spiced apples and a buttery oat topping baked to golden perfection.

Ingredients
  

  • 4 apples thinly sliced (about 6 cups)
  • ¼ cup light brown sugar for apples
  • ½ teaspoon cinnamon for apples
  • ½ cup all-purpose flour or oat flour for gluten-free
  • ½ cup old-fashioned rolled oats
  • cup light brown sugar for topping
  • ½ teaspoon cinnamon for topping
  • ½ teaspoon nutmeg
  • ¼ teaspoon kosher salt
  • cup softened butter

Instructions
 

  • Preheat oven to 375°F (190°C) and lightly butter an 8–10 inch baking dish.
  • Place sliced apples in the dish, sprinkle with ¼ cup brown sugar and ½ teaspoon cinnamon, and mix gently to coat.
  • In a bowl, combine flour, oats, ⅔ cup brown sugar, cinnamon, nutmeg, and salt. Add softened butter and mix with a fork or fingers until crumbly.
  • Sprinkle topping evenly over apples and bake 30–32 minutes until golden brown and apples are tender.
  • Cool slightly before serving warm with vanilla ice cream or whipped cream.