Nutter Butter Pie
A luscious no-bake Nutter Butter Pie made with a crunchy cookie crust, creamy peanut butter filling, and a cloud of whipped cream. Simple to prepare, irresistibly rich, and perfect for peanut butter lovers of all ages.
Ingredients
For the Crust
- 1 package 14 oz Nutter Butter cookies
- ¼ cup unsalted butter melted
For the Filling
- 8 oz cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
For Garnish
- ½ cup chopped Nutter Butter cookies
- ¼ cup chopped peanuts
Instructions
- Crush Nutter Butter cookies into fine crumbs, mix with melted butter, and press into a 9-inch pie dish. Chill for 30 minutes.
- Beat cream cheese and peanut butter until smooth, then mix in powdered sugar until creamy.
- Whip heavy cream and vanilla to stiff peaks.
- Gently fold whipped cream into the peanut butter mixture, then spread filling into the crust.
- Top with chopped cookies and peanuts, then chill for at least 4 hours or overnight.
- Slice with a hot knife and serve.