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Nutella Macarons

These delicate French cookies are a crowd-pleaser. With crisp shells, chewy centers, and a Nutella ganache filling, they’re a sweet delight for any occasion.
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Ingredients
  

For the macaron shells:

  • ¾ cup almond flour
  • 1 cup powdered sugar
  • 2 large egg whites room temp
  • ¼ cup granulated sugar
  • ¼ tsp cream of tartar
  • brown food coloring optional

For the Nutella filling:

  • ½ cup Nutella
  • 2 tbsp heavy cream

Instructions
 

  • Sift almond flour and powdered sugar. Set aside.
  • Beat egg whites until foamy. Add cream of tartar, gradually adding sugar, and beat to stiff, glossy peaks. Mix in food coloring (optional).
  • Gently fold almond mixture into egg whites in 3 parts. Batter should flow like lava.
  • Pipe 1-inch circles onto parchment-lined trays. Tap trays to release air. Rest 30-60 minutes until tops are dry.
  • Preheat oven to 300°F (150°C). Bake 15-18 minutes until set. Cool completely.
  • Mix Nutella and cream. Pipe filling onto one shell and sandwich with another.