No Bake Turtle Mini Cheesecakes
These No Bake Turtle Mini Cheesecakes are rich, creamy, and loaded with caramel, chocolate ganache, and crunchy pecans. They’re easy to make, perfectly sized, and don’t need any baking—great for quick treats or anytime cravings.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the Filling:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Topping:
- 1 cup caramel sauce
- 1 cup chocolate ganache or melted chocolate
- 1 cup chopped pecans
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until it resembles wet sand. Press into lined muffin tins to form crusts. Chill for 15–20 minutes.
- Beat softened cream cheese until smooth, then mix in powdered sugar and vanilla until fluffy.
- Whip cold heavy cream in a separate bowl until stiff peaks form. Gently fold it into the cream cheese mixture.
- Spoon or pipe filling over the crusts, nearly to the top. Smooth the tops. Drizzle with caramel and chocolate ganache. Sprinkle with chopped pecans.
- Cover and refrigerate for at least 2 hours or overnight. Peel off liners and serve chilled. Creamy, crunchy, and full of turtle flavor.