No-Bake Strawberry Tiramisu
Strawberry Tiramisu is a no-bake dessert with strawberry-soaked ladyfingers and creamy mascarpone—fresh, elegant, and easy to make.
Ingredients
For the Strawberry Sauce:
- 14 oz 400g fresh strawberries, hulled and chopped
- ¼ cup 50g granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
For the Mascarpone Filling:
- 16 oz 450g Mascarpone cheese, cold
- ⅓ cup 40g powdered sugar
- 1 teaspoon vanilla extract
- 1 cup 240ml heavy whipping cream, cold
For Assembly:
- ⅓ cup 80g strawberry sauce, for the base layer
- 7 oz 200g ladyfingers (Savoiardi), trimmed as needed
- Extra strawberry sauce remaining from above, for dipping the ladyfingers
- Fresh strawberries for garnish
Instructions
- Simmer strawberries, sugar, lemon juice, and water for 6–8 minutes until soft and slightly thickened. Let cool.
- Beat mascarpone, powdered sugar, and vanilla until smooth. Gradually add cold cream and whip to soft peaks.
- Pour ⅓ cup strawberry sauce into a dish. Quickly dip ladyfingers—just 1 second—so they’re moist, not soggy.
- Layer dipped ladyfingers in dish. Top with half the mascarpone, then half the sauce. Repeat layers.
- Cover and chill at least 4 hours. Garnish with fresh strawberries before serving.