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No-Bake Strawberry Tiramisu

Strawberry Tiramisu is a no-bake dessert with strawberry-soaked ladyfingers and creamy mascarpone—fresh, elegant, and easy to make.

Ingredients
  

For the Strawberry Sauce:

  • 14 oz 400g fresh strawberries, hulled and chopped
  • ¼ cup 50g granulated sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons water

For the Mascarpone Filling:

  • 16 oz 450g Mascarpone cheese, cold
  • cup 40g powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup 240ml heavy whipping cream, cold

For Assembly:

  • cup 80g strawberry sauce, for the base layer
  • 7 oz 200g ladyfingers (Savoiardi), trimmed as needed
  • Extra strawberry sauce remaining from above, for dipping the ladyfingers
  • Fresh strawberries for garnish

Instructions
 

  • Simmer strawberries, sugar, lemon juice, and water for 6–8 minutes until soft and slightly thickened. Let cool.
  • Beat mascarpone, powdered sugar, and vanilla until smooth. Gradually add cold cream and whip to soft peaks.
  • Pour ⅓ cup strawberry sauce into a dish. Quickly dip ladyfingers—just 1 second—so they’re moist, not soggy.
  • Layer dipped ladyfingers in dish. Top with half the mascarpone, then half the sauce. Repeat layers.
  • Cover and chill at least 4 hours. Garnish with fresh strawberries before serving.