No-Bake Strawberry Tiramisu
Strawberry Tiramisu is a no-bake dessert with strawberry-soaked ladyfingers and creamy mascarpone—fresh, elegant, and easy to make.
For the Strawberry Sauce:
- 14 oz 400g fresh strawberries, hulled and chopped
- ¼ cup 50g granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
For the Mascarpone Filling:
- 16 oz 450g Mascarpone cheese, cold
- ⅓ cup 40g powdered sugar
- 1 teaspoon vanilla extract
- 1 cup 240ml heavy whipping cream, cold
For Assembly:
- ⅓ cup 80g strawberry sauce, for the base layer
- 7 oz 200g ladyfingers (Savoiardi), trimmed as needed
- Extra strawberry sauce remaining from above, for dipping the ladyfingers
- Fresh strawberries for garnish
Simmer strawberries, sugar, lemon juice, and water for 6–8 minutes until soft and slightly thickened. Let cool.
Beat mascarpone, powdered sugar, and vanilla until smooth. Gradually add cold cream and whip to soft peaks.
Pour ⅓ cup strawberry sauce into a dish. Quickly dip ladyfingers—just 1 second—so they’re moist, not soggy.
Layer dipped ladyfingers in dish. Top with half the mascarpone, then half the sauce. Repeat layers.
Cover and chill at least 4 hours. Garnish with fresh strawberries before serving.