No-Bake Strawberry Cream Cheese Pie
A refreshing, creamy no-bake strawberry cream cheese pie with a buttery graham cracker crust and glossy strawberry topping—simple to make and perfect for spring and summer.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
For the filling:
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping like Cool Whip
For the topping:
- 1 pint fresh strawberries hulled and halved
- ½ cup strawberry jam or preserves
- 1 tablespoon water
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until it looks like wet sand.
- Press into the bottom and sides of a 9-inch pie dish. Chill in the fridge for 30 minutes.
- In a large bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth. Gently fold in the whipped topping until creamy and combined.
- Spoon the cream cheese mixture into the chilled crust. Spread evenly and smooth the top. Refrigerate for at least 2 hours to set.
- Warm the jam and water in a small pan over low heat until smooth.
- Place the strawberry halves on top of the pie and drizzle with the warm jam. Chill the pie for 30 more minutes, then slice and serve cold.