No-Bake Strawberry Cheesecake Bars
No-Bake Strawberry Cheesecake Bars are cool, creamy, and full of fresh berry flavor, all layered over a buttery graham cracker crust. A fuss-free dessert that’s perfect for warm weather, parties, or simple sweet cravings.
Ingredients
- 1½ cups graham cracker crumbs (about 10–12 crackers)
- ¾ cup granulated sugar
- 6 tbsp unsalted butter
- 16 oz cream cheese
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 lb fresh strawberries
- 2-3 tbsp granulated sugar
- 1 tbsp lemon juice
Instructions
- Mix graham cracker crumbs, ¼ cup sugar, and melted butter until it feels like wet sand. Press firmly into a parchment-lined 8×8-inch pan. Chill in the fridge while preparing the filling.
- Beat cream cheese, ½ cup sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture in three parts. Spread evenly over the crust and refrigerate again.
- Toss sliced strawberries with sugar and lemon juice. Let sit for 15–20 minutes until juicy. Adjust sweetness to taste.
- Spoon strawberries and their juices over the cheesecake layer. Cover and chill for 4–6 hours or overnight until fully set.
- Lift out using the parchment. Slice into squares with a warm knife, wiping between cuts. Serve cold and enjoy.