No Bake Reese’s Peanut Butter Lush
A no-bake dessert with an Oreo crust, creamy peanut butter, rich chocolate pudding, whipped topping, and chopped Reese’s. Easy, indulgent, and crowd-pleasing.
Ingredients
Crust:
- 1 ½ cups Oreo crumbs about 36 Oreos, filling removed
- 5 tablespoons 2 ½ oz unsalted butter, melted
- Peanut Butter Layer:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 2 tablespoons milk
Chocolate Pudding Layer:
- 2 3.9 oz boxes instant chocolate pudding mix
- 3 cups cold milk
- Whipped Topping Layer:
- 8 oz whipped topping thawed (like Cool Whip)
Garnish:
- Reese’s Peanut Butter Cups chopped
- Peanut butter chips optional
- Chocolate syrup optional
Instructions
- Mix Oreo crumbs and melted butter in a bowl until moistened. Press into a 9x13 inch dish. Chill while prepping the next layer.
- Beat cream cheese and powdered sugar until smooth. Add peanut butter and milk; beat until creamy. Spread evenly over the crust.
- Whisk pudding mix and cold milk until thickened (2–3 minutes). Spread over the peanut butter layer.
- Spread whipped topping evenly over the pudding layer.
- Top with chopped Reese’s. Add peanut butter chips and drizzle chocolate syrup if desired.
- Cover and refrigerate for at least 4 hours or overnight until set.
- Cut into squares with a clean knife. Serve chilled and enjoy!