No-Bake Peanut Butter Pretzel Clusters
These No-Bake Peanut Butter Pretzel Clusters are sweet, salty, creamy, and crunchy all at once—an easy treat that requires no oven time. Perfect for quick desserts, lunchbox snacks, or late-night cravings.
Ingredients
- 2 cups mini pretzels roughly crushed
- 1 cup creamy peanut butter
- 1 ½ cups white chocolate chips or use semi-sweet or dark if preferred
- 1 tbsp coconut oil or butter optional, for smoother melting
- ½ cup chopped peanuts optional, for added crunch
- Sea salt flakes optional, for topping
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the white chocolate chips with coconut oil or butter in 30-second microwave bursts, stirring each time until smooth.
- Warm the peanut butter slightly, then stir it into the melted chocolate until creamy and blended.
- Fold in the crushed pretzels and peanuts, coating everything evenly.
- Drop spoonfuls of the mixture onto the prepared sheet, sprinkle with sea salt, and chill for about an hour until firm.
- Once set, remove and store in an airtight container in the fridge.