No-Bake Oreo Mud Pie
A creamy, and chocolatey no-bake dessert made with layers of crushed Oreos, silky pudding, and fluffy Cool Whip. Perfect for a quick and easy treat that everyone will love!
Ingredients
- 16 oz Cool Whip
- 3 cups milk
- 1 box instant chocolate pudding mix
- 18 oz Oreo cookies
Instructions
- Make the Oreo Crust: Crush Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin. Set aside ½ cup for topping. Press the rest into a 9-inch pie dish to form a crust. No butter needed.
- Prepare the Pudding: Whisk pudding mix with 3 cups of cold milk until smooth and thick, about 2 minutes. Let it sit to firm up.
- Assemble the Layers: Spread half of the Cool Whip over the crust. Pour and evenly spread the chocolate pudding on top. Finish with the remaining Cool Whip for a light, fluffy topping.
- Garnish and Chill: Sprinkle reserved Oreo crumbs over the top. Cover and refrigerate for at least 4 hours or overnight.