No-Bake Marshmallow Slice
No-Bake Marshmallow Slice is a creamy, fluffy treat with a crunchy graham cracker crust and a hint of white chocolate. Easy to make and irresistibly delicious!
Ingredients
- 1½ cups crushed graham crackers
- ½ cup unsalted butter
- 8 oz cream cheese
- ½ cup powdered sugar
- 1 tso vanilla extract
- 1½ cups heavy whipping cream
- 2 cups mini rainbow marshmallows
- ½ cup white chocolate chips
Instructions
- Prepare the crust: Line an 8x8-inch baking dish with parchment paper. Mix crushed graham crackers and melted butter until combined, then press firmly into the dish. Chill while making the filling.
- Whip the cream: Using a hand mixer, whip the heavy cream until stiff peaks form. Set aside.
- Make the filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fully combined.
- Add mix-ins: Fold in the mini rainbow marshmallows and white chocolate chips until evenly distributed.
- Assemble and chill: Spread the filling evenly over the crust, smooth the top, cover, and refrigerate for at least 4 hours until firm.
- Slice and serve: Lift from the pan using parchment paper, cut into squares.