No Bake Lemon Pie Recipe
This no bake lemon pie is a creamy, zesty dessert made with just three ingredients and no oven. Light, refreshing, and irresistibly smooth—perfect for warm days or quick dessert cravings.
Ingredients
- 1 pie crust
- 2 cups sweetened condensed milk
- ¾ cup fresh lemon juice
Instructions
- In a mixing bowl, stir together sweetened condensed milk and fresh lemon juice until smooth, creamy, and slightly thickened.
- Pour the lemon mixture into your pie crust and smooth the top with a spatula.
- Refrigerate for 2–3 hours, or until the filling is firm. For best texture and flavor, chill overnight.
- Add whipped cream before serving. Garnish with lemon slices, zest, or crushed graham crackers for extra flair.