No-Bake Lemon Biscoff Tart
No-Bake Lemon Biscoff Tart is a light, refreshing dessert with a crisp Biscoff cookie crust and a silky lemon cream filling, perfect for warm days, easy entertaining, or effortless family desserts.
Ingredients
- 2 cups crushed Biscoff cookies
- ½ cup melted butter
- 1 can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream whipped
Instructions
- Mix crushed Biscoff cookies with melted butter, press firmly into a tart pan, and chill 20 minutes.
- Whisk condensed milk with lemon juice and zest until thick, then gently fold in whipped cream.
- Pour the filling into the chilled crust and smooth it to the edges.
- Chill at least 4 hours, or overnight, until the tart is firm enough to slice.