No Bake Haystack Cookies
No Bake Haystack Cookies are crunchy, sweet clusters made with chow mein noodles, chocolate, butterscotch, and peanut butter. They come together in minutes, set in the fridge, and deliver a perfect mix of chewy and crispy in every bite.
Ingredients
- 1 12-ounce bag chow mein noodles
- 1 cup creamy peanut butter
- 1 12-ounce bag butterscotch chips
- 1 12-ounce bag milk chocolate chips
- ½ cup shredded coconut optional
- ½ cup chopped nuts optional
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, melt peanut butter, butterscotch chips, and chocolate chips over low heat, stirring until smooth.
- Fold in chow mein noodles gently until coated.
- Drop spoonfuls onto the sheet to form clusters.
- Sprinkle with coconut or nuts if desired.
- Chill for 30 minutes until set. Store in an airtight container in the fridge for up to a week.