No-Bake Funfetti Oreo Icebox Cake
A creamy, no-bake dessert made with layers of Birthday Cake Oreos, whipped funfetti filling, and colorful sprinkles. Quick to prep, chill-and-serve, and perfect for parties or hot-weather treats.
Ingredients
- 1 package Birthday Cake Oreos about 36 cookies
- 1 cup milk for dipping Oreos
- 2 cups heavy whipping cream
- ½ cup confectioners’ sugar
- ½ cup dry white cake mix
- 8 oz cream cheese softened
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup rainbow sprinkles use jimmies
- Extra whipped cream and sprinkles for topping optional
Instructions
- In a large bowl, beat heavy cream to soft peaks. Add confectioners’ sugar and dry cake mix; whip to stiff peaks (about 3–4 minutes). Fold in sprinkles and set aside.
- In another bowl, beat softened cream cheese, granulated sugar, and vanilla until smooth and fluffy (about 2 minutes).
- Fold whipped cream into the cream cheese mixture until smooth and airy.
- Grease a 9" springform pan. Spread a thin layer of cream on the bottom. Dip Oreos in milk briefly and layer over the base. Add one-third of the cream mixture. Repeat two more times, ending with cream on top.
- Cover and refrigerate for at least 4–6 hours or overnight to set.
- Top with whipped cream and sprinkles. Slice and serve cold.