No-Bake Cream Cheese Lemonade Pie
Cream Cheese Lemonade Pie is a no-bake dessert with a buttery graham crust, tangy cream cheese filling, and a refreshing lemon gelatin top—perfect for warm days and easy get-togethers.
Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted unsalted butter
Filling:
- 8 oz softened cream cheese
- 1 can sweetened condensed milk
- 1 cup whipped cream or whipped topping Cool Whip, thawed
Lemon Gelatin Layer:
- 1 packet 3 Tbsp lemon gelatin powder
- ½ cup boiling water
- ½ cup cold water
- Optional: 2–3 Tbsp fresh lemon juice for extra zest
Mix graham crumbs, sugar, and butter. Press into a 9-inch pie dish. Chill while prepping filling.
Beat cream cheese and condensed milk until smooth. Fold in whipped cream. Spread into crust and chill.
Dissolve gelatin in boiling water, stir in cold water and lemon juice. Cool briefly, pour over pie. Chill 4 hours or overnight.