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No-Bake Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie is a no-bake dessert with a buttery graham crust, tangy cream cheese filling, and a refreshing lemon gelatin top—perfect for warm days and easy get-togethers.
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Ingredients
  

Crust:

  • 1½  cups graham cracker crumbs
  • ¼  cup granulated sugar
  • ½  cup melted unsalted butter

Filling:

  • 8  oz softened cream cheese
  • 1 can sweetened condensed milk
  • 1  cup whipped cream or whipped topping Cool Whip, thawed

Lemon Gelatin Layer:

  • 1 packet 3 Tbsp lemon gelatin powder
  • ½  cup boiling water
  • ½  cup cold water
  • Optional: 2–3 Tbsp fresh lemon juice for extra zest

Instructions
 

  • Mix graham crumbs, sugar, and butter. Press into a 9-inch pie dish. Chill while prepping filling.
  • Beat cream cheese and condensed milk until smooth. Fold in whipped cream. Spread into crust and chill.
  • Dissolve gelatin in boiling water, stir in cold water and lemon juice. Cool briefly, pour over pie. Chill 4 hours or overnight.