No-Bake Coconut Pecan Praline Cookies
No-Bake Coconut Pecan Praline Cookies combine the rich, buttery flavor of pralines with the chewiness of coconut and the crunch of toasted pecans. Quick, easy, and irresistibly delicious!
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup milk
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
- Chocolate chips or drizzle for garnish
Instructions
- Heat a dry skillet over medium heat. Toast the chopped pecans for 3–5 minutes, stirring frequently until fragrant. Let them cool.
- In a saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring until it boils. Let it boil for 1–2 minutes until slightly thickened, then remove from heat.
- Mix in Flavor: Stir in vanilla extract, shredded coconut, and toasted pecans until well combined.
- Shape the Cookies: Drop spoonfuls onto a parchment-lined sheet, shaping them into mounds.
- Cool at room temperature for 30 minutes or refrigerate for 15 minutes until firm.
- Drizzle melted chocolate over the cookies and let it harden before serving.