No-Bake Chocolate Peanut Butter Swirl Pie
A rich, no-bake chocolate peanut butter pie with a crunchy cookie crust and irresistible peanut butter swirls—creamy, decadent, and completely addictive!
Ingredients
- 1 pre-made chocolate cookie crust
- 1½ cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 package cream cheese
- 1 cup marshmallow fluff
- ½ cup sweetened condensed milk
- ¼ cup dark cocoa powder
- ½ cup creamy peanut butter
- ¼ cup melted peanut butter
- Chopped peanuts and chocolate chips
Instructions
- Whip the Cream: In a large bowl, beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form. Set aside.
- Make the Filling: In another bowl, beat cream cheese until smooth. Add marshmallow fluff, sweetened condensed milk, and cocoa powder, mixing until fully combined. Gently fold in the whipped cream until fluffy.
- Assemble the Pie: Spread half of the chocolate filling into the crust. Drop spoonfuls of peanut butter on top, then swirl with a knife. Add the remaining filling and smooth it out.
- Create the Swirl: Drizzle melted peanut butter over the top and swirl with a knife. Sprinkle with chopped peanuts and chocolate chips, if desired.
- Chill and Serve: Refrigerate for at least 4 hours, preferably overnight. Slice and serve chilled.