No-Bake Cannoli Cream Pie
This no-bake cannoli pie has a creamy ricotta-mascarpone filling, mini chocolate chips, and a buttery graham crust. Easy, rich, and perfect for any occasion.
Ingredients
- 1 9-inch graham cracker or chocolate cookie pie crust
- 1½ cups whole milk ricotta cheese
- 1 cup mascarpone cheese
- ¾ cup powdered sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- 1 cup mini semi-sweet chocolate chips divided
- ¾ cup for folding in, ¼ cup for topping
Instructions
- If ricotta is watery, drain it in a strainer or cheesecloth for 20–30 minutes.
- In a large bowl, beat ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth.
- Fold in ¾ cup mini chocolate chips. Save the rest for topping.
- Spread the filling evenly into the pie crust.
- Top with the remaining chips. Chill for at least 4 hours or overnight.
- Slice and serve cold. Add whipped cream or chopped pistachios if you like.