No-Bake Bubblegum Cloud Fudge
This soft, pink, no-bake Bubblegum Cloud Fudge is full of marshmallows, white chocolate, and playful bubblegum flavor. It’s creamy, colorful, and takes only minutes to whip up.
Ingredients
- 3 cups white chocolate chips or chopped white chocolate
- 1 can 14 oz sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp bubblegum flavoring
- ½ tsp vanilla extract
- White food gel optional, for swirl
- Pink food gel optional, for color
- 2 cups mini marshmallows
- ¼ cup confetti rainbow sprinkles
Instructions
- Line a 9×9-inch tin with parchment paper, leaving extra on the sides.
- Microwave white chocolate chips, condensed milk, and butter in 40-second bursts until smooth (about 1½–2 minutes).
- Stir in bubblegum and vanilla. Split in two bowls if coloring—tint one pink, leave the other white. Swirl together gently.
- Cool for 1 minute, then fold in mini marshmallows without overmixing.
- Spread into the tin, smooth the top, and press rainbow sprinkles on top.
- Refrigerate 2 hours or until firm. Lift out and cut into 16 squares.