No-Bake Baileys Cheesecake
A rich, creamy No-Bake Baileys Cheesecake with a buttery biscuit base and a smooth, velvety filling flavored with Irish cream. Perfect for holidays, celebrations, or whenever you need a luxurious dessert without baking.
Ingredients
For the Biscuit Base:
- 250 g digestive biscuits
- 100 g unsalted butter melted
For the Cheesecake Filling:
- 600 g cream cheese softened
- 150 g icing sugar sifted
- 300 ml double cream
- 100 ml Baileys Irish Cream
- 1 teaspoon vanilla extract
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or rolling pin. Mix with melted butter until it looks like damp sand, then press evenly into a 23cm springform tin. Chill while you make the filling.
- Beat softened cream cheese with icing sugar until smooth, then mix in Baileys Irish Cream and vanilla extract.
- In another bowl, whip the double cream until soft peaks form and gently fold it into the cream cheese mixture to keep it light and airy.
- Spread the filling over the biscuit base, smooth the top, cover, and refrigerate for at least 4 hours or overnight until set. Remove from the tin, slice, and serve chilled with a drizzle of Baileys, grated chocolate, or whipped cream.