Nestle's Toll House Chocolate Cake
A rich, indulgent cake loaded with chocolate chips and topped with a luscious ganache—perfect with a scoop of vanilla ice cream!
Ingredients
For the cake:
- 1 box devil’s food cake mix
- 1 box instant chocolate pudding mix 3.9 oz
- 5 eggs
- 1 tsp vanilla extract
- ¾ cup vegetable oil
- 1 cup sour cream or buttermilk
- ¾ cup brewed coffee
- 2 cups Nestlé Toll House chocolate chips
For the ganache:
- 1 stick salted butter ½ cup
- 2 tbsp cocoa powder
- ½ box powdered sugar
- 1 tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat oven to 350°F. Grease a bundt pan.
- In a bowl, whisk together cake mix and pudding mix. In another bowl, mix eggs, vanilla, oil, sour cream, and coffee.
- Combine wet and dry ingredients until smooth. Fold in chocolate chips.
- Pour batter into the bundt pan and bake for 45 min. Let cool for 10 min, then invert onto a plate.
- For ganache, melt butter over low heat. Stir in cocoa, powdered sugar, vanilla, and milk.
- Pour warm ganache over cake, top with more chocolate chips. Serve warm, microwaving if needed before serving. Enjoy!