Navajo Fry Bread
Navajo Fry Bread is a cherished part of Native American cuisine, celebrated for its crispy exterior and fluffy interior.
Ingredients
- 4 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp powdered milk
- 1½ cups warm water
- 1 cup shortening
- Extra flour for dusting
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and powdered milk.
- Gradually add warm water to the dry ingredients, mixing until a soft dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
- Divide the dough into 8 equal portions and shape each into a ball. Flatten each ball into a thin round disk, about ¼ inch thick. Use extra flour as needed.
- Heat the shortening in a large skillet or deep fryer to about 375°F (190°C).
- Carefully fry each dough disk until golden brown, about 2-3 minutes per side.
- Drain on paper towels and repeat with remaining dough.
- Serve warm with toppings of your choice—savory or sweet—and enjoy!