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Mushroom Lentil Burgers

Mushroom Lentil Burgers are a delicious and hearty meatless alternative, combining earthy mushrooms, protein-rich lentils, and warm spices for a satisfying bite. Perfect for a healthy, flavorful meal!
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Ingredients
  

  • 1 cup cooked lentils
  • 2 cups chopped mushrooms
  • 1 onion
  • 2 cloves garlic
  • ½ cup breadcrumbs
  • 1 tsp cumin
  • 1 tsp Salt and pepper
  • 1 egg
  • Olive oil
  • Burger buns

Instructions
 

  • Mash the lentils: Pulse cooked lentils in a food processor until slightly mashed but still textured. Transfer to a bowl.
  • Chop the mushrooms: Pulse mushrooms in the food processor until finely chopped.
  • Sauté the aromatics: Heat olive oil in a skillet over medium heat. Cook onion and garlic for 2-3 minutes until soft and fragrant.
  • Cook the mushrooms: Add chopped mushrooms and cook for 5-7 minutes until all moisture evaporates. Let cool slightly.
  • Mix the ingredients: Combine lentils, mushrooms, onions, breadcrumbs, cumin, paprika, salt, pepper, and egg in the bowl. Mix until well combined.
  • Shape and chill: Form into ½-inch-thick patties and refrigerate for 30 minutes.
  • Cook the patties: Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until golden brown and crispy.
  • Assemble and serve: Place on toasted buns with your favorite toppings like lettuce, tomato, avocado, or hummus.