Mummy Hot Dogs
These spooky mummy hot dogs are wrapped in crescent roll dough, baked until golden, and dotted with ketchup or mustard “eyes.” Fun to make, kid-friendly, and perfect for Halloween parties or a playful family dinner.
Ingredients
- 1 can refrigerated crescent roll dough
- 8 hot dogs
- 2 slices cheddar cheese optional, cut into strips
- Mustard or ketchup for eyes
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and cut into ¼-inch strips.
- Wrap each hot dog with the strips, leaving a small gap for the face and tucking cheese underneath if desired.
- Arrange on the baking sheet and bake 12–15 minutes, until golden.
- Cool slightly, then dot mustard or ketchup for eyes. Serve warm with extra dipping sauce.