Mozzarella Cheese Sticks
Crispy outside, gooey inside—these mozzarella sticks are packed with Italian flavor, easy to make, freezer-friendly, and perfect for any snack or party.
Ingredients
- 2 cups shredded mozzarella cheese about 8 oz, or cut from a block
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1½ cups Italian-seasoned breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Vegetable oil for frying
Instructions
- Slice mozzarella into sticks about 3" long, ½" wide, and ½" thick. Keep them even for consistent frying.
- Set up 3 shallow bowls: Bowl 1: All-purpose flour. Bowl 2: 2 eggs + 2 tbsp milk, whisked. Bowl 3: Breadcrumbs + 1 tsp garlic powder + 1 tsp oregano
- Dip each stick in flour, then egg wash, then breadcrumbs—press to coat well. For extra crunch, repeat egg and breadcrumb steps.
- Place on parchment-lined tray and freeze for at least 1 hour. Skipping this step can cause leaking cheese.
- Heat 3–4 inches of oil in a deep pan to 350°F. Use a thermometer to stay consistent.
- Drop in frozen sticks in small batches. Fry 1–2 minutes until golden. Avoid overcrowding.
- Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dip.