Monte Cristo Sandwich
A golden-fried Monte Cristo Sandwich is the perfect harmony of sweet and savory—layers of turkey, ham, and Swiss cheese between brioche, dipped in egg, griddled like French toast, and served warm with powdered sugar and berry jam.
Ingredients
For the Sandwich:
- 8 slices of white or brioche bread
- 4 slices of cooked ham substitute: turkey for lighter option
- 4 slices of turkey or chicken or tofu for vegetarian option
- 4 slices of Swiss or Gruyère cheese
- 4 large eggs
- ½ cup milk or almond milk for dairy-free
- 1 teaspoon Dijon mustard optional
- Salt and pepper to taste
- Butter for frying
- Powdered sugar optional, for serving
- Raspberry or strawberry jam for serving
Instructions
- Prepare the Egg Mixture: Whisk eggs, milk, Dijon mustard (optional), salt, and pepper until smooth and slightly frothy.
- Assemble the Sandwich: Layer cheese, ham, turkey, and more cheese between two slices of bread. Press gently.
- Heat the Pan: Melt butter in a skillet over medium heat until bubbly, not browned.
- Dip the Sandwiches: Dip both sides of each sandwich in the egg mixture. Let excess drip off.
- Cook the Sandwiches: Cook in skillet for 3–4 minutes per side until golden brown and cheese is melted.
- Serve and Garnish: Let rest briefly, slice diagonally, dust with powdered sugar (optional), and serve with jam.
- Enjoy: Eat warm and enjoy the melty, crispy, sweet-and-savory goodness.