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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles combines savory beef, glossy soy-hoisin sauce, garlic, ginger, and wide noodles for a quick, flavorful weeknight dinner.
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Ingredients
  

  • 1 pound ground beef 80/20 or 85/15
  • 12 ounces wide noodles or lo mein noodles
  • 4 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 4 green onions sliced
  • ½ cup low-sodium soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sriracha or ½ teaspoon red pepper flakes
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil

Instructions
 

  • Cook noodles until al dente, toss lightly to prevent sticking, and set aside.
  • Brown the ground beef in a hot skillet and drain excess fat.
  • Sauté garlic and ginger briefly in the center of the pan until fragrant.
  • Whisk the sauce ingredients, pour into the skillet, and simmer until thick and glossy.
  • Add noodles, toss to coat, mix in sesame oil and green onions, and serve hot.