Step 1: Bring the butter, water and vanilla to a boil. Add the flour and stir constantly until it leaves the side of the pot and forms a ball. Remove and cool.
Step 2: Beat in 4 eggs, one at a time until smooth. Drop by T. onto parchment-lined cookie sheets
Step 3: Bake at 400 degrees for about 25-30 minutes. Let cool.
Step 4: Make the filling by beating the cream, pudding powder and milk in a mixer until thick like whipped cream!
Step 5: Slice in half and pipe or scoop in Mom’s filling. Dust with powdered sugar. Enjoy!
