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Moist Greek Yogurt Chocolate Banana Bread

Greek Yogurt Chocolate Banana Bread is a moist, lightly sweetened loaf made with ripe bananas, creamy Greek yogurt, oat flour, and chocolate chips for a wholesome twist on classic banana bread.
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Ingredients
  

  • 2 ripe bananas
  • ½ cup Greek yogurt
  • ¼ cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 ¼ cups oat flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • ½ cup chocolate chips

Instructions
 

  • Preheat oven to 350°F and grease a 9×5 inch loaf pan.
  • Mash bananas until mostly smooth.
  • Mix bananas with Greek yogurt, honey or maple syrup, eggs, vanilla, and cinnamon.
  • Whisk oat flour, baking powder, and salt separately.
  • Stir dry ingredients into the banana mixture.
  • Fold in chocolate chips.
  • Pour batter into the loaf pan and smooth the top.
  • Bake 50–60 minutes until golden and set.
  • Cool before slicing.