Mint Fudge Stuffed Brownies
Mint Fudge Stuffed Brownies are rich chocolate brownies with a fudgy mint center, blending deep cocoa flavor with a refreshing peppermint finish that’s ideal for sharing or making ahead.
Ingredients
- 1 cup unsalted butter melted
- 1 ½ cups granulated sugar
- ½ cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
Mint Fudge Filling
- 1 cup chocolate fudge sauce or chocolate ganache
- ½ teaspoon peppermint extract
Optional Topping
- Chocolate chips or chopped Andes mints
Instructions
- Preheat the oven to 350°F or 175°C and line an 8×8 inch pan with parchment paper.
- Whisk melted butter with both sugars, then mix in eggs and vanilla.
- Fold in flour, cocoa powder, and salt just until combined.
- Stir the chocolate fudge sauce with peppermint extract until smooth.
- Layer half the batter, the mint fudge filling, then the remaining batter.
- Bake for 30 to 35 minutes until edges are set and center is slightly soft.
- Cool completely, add toppings if desired, and slice.