Mini Turkey Taco Cups
Mini Turkey Taco Cups are baked tortilla cups filled with lean turkey, beans, corn, and melted cheese.
Ingredients
- 3 small tortillas
- 1/2 pound ground turkey
- 1 tsp mild taco seasoning
- 1/3 cup black beans
- 1/3 cup corn
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut tortillas into pieces large enough to line muffin cups.
- Press tortilla pieces into six greased muffin cavities.
- Cook ground turkey in a skillet.
- Stir in taco seasoning, beans, and corn.
- Spoon filling into tortilla cups.
- Top with cheese then bake for 10–12 minutes until crisp and melted.