Mini Spinach Cheese Quesadillas
Jennifer
Mini Spinach Cheese Quesadillas are crispy whole-wheat tortilla wedges filled with melted cheese and finely chopped spinach.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Course lunch
Cuisine Mexican
- 2 whole-wheat tortillas
- 1 cup shredded cheese
- 1 cup baby spinach, finely chopped
- 1 tbsp corn, optional
Warm a skillet over medium heat.
Place one tortilla in the pan.
Sprinkle half the cheese over it.
Add chopped spinach and corn then add remaining cheese.
Cover with the second tortilla.
Cook for 3–4 minutes per side.