Mini Oreo Cheesecakes
Mini Oreo Cheesecakes, creamy bite-sized treats with a whole Oreo base, smooth filling, and crushed cookie topping. Perfect for parties or quick desserts.
Ingredients
- 16 Oreos for the crust
- 16 oz cream cheese softened
- ½ cup sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- ¾ cup large and small Oreo cookie crumbs
- Additional crushed Oreos for topping
Instructions
- Preheat oven to 350°F (175°C).
- Line a 16-cup pan with liners and place one Oreo in each.
- Beat cream cheese and sugar until smooth, then mix in eggs and vanilla.
- Fold in ¾ cup Oreo crumbs gently.
- Spoon 2 tbsp batter into each liner, covering the Oreo base.
- Top with a pinch of crushed Oreos.
- Bake 14–16 minutes until centers are slightly jiggly.
- Cool 30 minutes, then chill at least 2 hours before serving.