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Mini Meatloaf Muffins With Mashed Potato Frosting

Mini Meatloaf Muffins with Mashed Potato Frosting are bite-sized, savory meatloaves topped with creamy mashed potatoes—fun to serve, easy to make, and perfect for family meals or meal prep.
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Ingredients
  

For the Meatloaf Muffins:

  • 1 lb ground beef or turkey/chicken for a leaner option
  • ½ cup breadcrumbs
  • 2 tbsp ketchup
  • ¼ cup milk
  • ½ onion finely chopped
  • 1 egg
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste

For the Mashed Potato Frosting:

  • 3 –4 large Russet or Yukon Gold potatoes peeled and cubed
  • ¼ cup milk
  • 3 tbsp butter
  • Salt and pepper to taste

For Garnish:

  • Fresh chives or parsley finely chopped

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a muffin tin.
  • In a bowl, combine beef, breadcrumbs, ketchup, milk, onion, egg, Worcestershire, garlic powder, salt, and pepper. Mix gently.
  • Spoon mixture into muffin cups and press lightly to flatten tops.
  • Bake 20–25 minutes until browned and 160°F (71°C) inside. Let rest.
  • While baking, boil cubed potatoes in salted water for 15–20 minutes.
  • Drain and mash with butter, milk, salt, and pepper until smooth.
  • Top each muffin with mashed potatoes. Garnish with chives or parsley.