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Mini German Pancakes

Mini German Pancakes are light, airy oven-baked pancakes made in a muffin tin, creating golden puffs perfect for topping with fruit, powdered sugar, or syrup.
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Ingredients
  

Eggs

  • 3 large eggs

Dry & Wet Ingredients

  • ½ cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • ½ cup milk
  • ¼ tsp salt

For Baking

  • 2 tbsp butter for greasing muffin cups

Toppings

  • Powdered sugar
  • Fresh berries
  • Maple syrup
  • Lemon juice

Instructions
 

  • Preheat the oven to 425°F and generously grease a muffin tin so the pancakes puff and release easily.
  • Whisk eggs, milk, flour, sugar, vanilla, and salt into a smooth, slightly thin batter.
  • Fill each muffin cup about ¾ full and bake 15 to 18 minutes until puffed, golden, and crisp at the edges.
  • Let cool briefly, then dust with powdered sugar and serve with berries, maple syrup, or lemon.