Mini Chocolate Cheesecake Bites
Rich mini chocolate cheesecakes with a cookie crust—perfectly creamy, bite-sized treats that are easy to make and family-approved.
Ingredients
Crust:
- 12 chocolate sandwich cookies like Oreos
- 2 tablespoons melted butter
Cheesecake Filling:
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 tablespoon sour cream optional
- Pinch of salt
- ¼ cup mini chocolate chips or swirl of melted chocolate optional
Toppings (Optional):
- Whipped cream
- Chocolate drizzle or shavings
- Fresh berries
Instructions
- Preheat oven to 325°F (163°C). Line or lightly grease a mini muffin pan.
- Crush cookies, mix with melted butter, and press 1 tablespoon into each cup.
- Beat cream cheese and sugar until smooth. Add egg, vanilla, sour cream, and salt. Stir in chocolate chips or swirl in melted chocolate.
- Spoon filling over crusts. Bake 14–16 minutes until just set with a slight jiggle.
- Cool in pan, then chill in fridge for at least 2 hours.
- Top with whipped cream, chocolate, or berries. Serve chilled.