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Mini Chicken Burrito Bowls

Jennifer
Mini Chicken Burrito Bowls combine rice, chicken, beans, corn, cheese, and mild salsa in an easy packed meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Course lunch
Cuisine Mexican
Servings 2

Ingredients
  

  • 1 cup cooked brown rice
  • 1 cup cooked chicken, diced
  • 1/2 cup black beans
  • 1/2 cup corn
  • 1/3 cup shredded cheese
  • 1/4 cup mild salsa
  • 1/2 avocado, optional

Instructions
 

  • Cook or reheat the brown rice.
  • Allow it to cool before packing.
  • Divide rice between two containers.
  • Add diced chicken.
  • Spoon in black beans and corn.
  • Add shredded cheese.
  • Pack salsa in a small separate container.
  • Add avocado shortly before serving if desired.