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Mini Bean Cheese Burritos

Jennifer
Mini Bean Cheese Burritos are soft tortillas filled with seasoned beans, corn, and melted cheese for an easy meatless lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Course lunch
Cuisine American
Servings 4

Ingredients
  

  • 4 small tortillas
  • 1 cup mashed black beans
  • 1 cup shredded cheese
  • 1/3 cup corn
  • 1 tbsp mild salsa

Instructions
 

  • Warm the beans in a small pan.
  • Stir in corn and mild salsa then lay tortillas flat.
  • Spoon bean mixture into the center.
  • Sprinkle cheese on top.
  • Fold in the sides and roll tightly.
  • Toast seam-side down in a skillet.
  • Cool before packing.