Million Dollar Chicken Alfredo Stuffed Shells
Jumbo pasta shells packed with creamy chicken and cheese, baked in rich Alfredo sauce, for an indulgent yet simple family meal.
Ingredients
- 20 –25 jumbo pasta shells
- 2 cups shredded cooked chicken rotisserie
- 1 cup cottage cheese
- 4 oz cream cheese softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese divided
- 2 cups Alfredo sauce
- 1 tbsp dried parsley plus extra for garnish
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch dish.
- Boil jumbo shells until al dente. Drain and let cool.
- Mix chicken, cottage cheese, cream cheese, sour cream, Parmesan, 1 cup mozzarella, and parsley until smooth.
- Fill each shell with about 2 tablespoons of the mixture. Arrange in baking dish.
- Pour Alfredo sauce over shells. Top with remaining 1 cup mozzarella.
- Bake uncovered for 30–35 minutes, until bubbly and golden.
- Let rest 5 minutes. Garnish with parsley and serve warm.