Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a quick, healthy, and bursting with flavor salad.
Ingredients
- 200 g pasta
- 1 tbsp butter
- 2 cans sweetcorn Green Giant recommended
- 1 red onion chopped
- 1 red bell pepper chopped
- 1 avocado chopped
- 200 g feta crumbled
- 5 g coriander chopped
- 1 jalapeno chopped
- Juice of 1 lime
- 4 tbsp mayo
- 1 clove garlic grated
- 1 tbsp smoked paprika
- 1 tsp chili powder
- Salt & pepper to taste
- Olive oil optional
Instructions
- Boil 200g of pasta according to the packet. Drain and set aside with a bit of olive oil to prevent sticking.
- Melt 1 tbsp butter in a pan. Add sweetcorn and cook until browned and charred, stirring occasionally.
- While the corn cooks, chop red onion, red bell pepper, avocado, jalapeno, and coriander. Crumble the feta.
- In a large bowl, mix cooked pasta, charred corn, chopped veggies, and feta.
- In a small bowl, combine lime juice, mayo, grated garlic, smoked paprika, chili powder, salt, and pepper.
- Pour dressing over the pasta mix and toss everything together, serve and enjoy.