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Mexican Chorizo With Potatoes (Papas con Chorizo)

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Ingredients
  

  • 1 pkg. 12 ozs. vegetarian soy chorizo
  • 2 medium potatoes peeled and cut into ¾” cubes
  • 1 small onion diced
  • 1 pasilla pepper cut into large dice
  • olive oil for frying

Instructions
 

  • Step 1: Boil cubed potatoes till partially cooked, about 7 minutes.Drain very well.
  • Step 2: Heat a little oil in a large skillet and fry potatoes until golden brown and crispy on all sides. Transfer to a paper towel lined plate.
  • Step 3: In same skillet, heat a little more oil and sauté onion and pasilla pepper until onion begins to turn translucent. Transfer to plate with potatoes.
  • Step 4: Remove soy chorizo from casing and add to skillet. Cook about 4 to 5 minutes, breaking up any large chunks with the back of a spoon.
  • Step 5: Add potatoes, onions, and peppers back into skillet with chorizo and stir until well combined. Top each serving with a fried egg and place buttered seasoned toast on the side.