Mexican Carne Asada Marinade
- 3 pounds Skirt steak
- ⅓ cup olive oil
- ¼ cup soy sauce
- 1 lime or lemon juiced
- 2 tablespoon orange juice freshly squeezed
- 2 tablespoon red wine vinegar
- ½ cup onion diced
- ¼ cup cilantro chopped
- 4 cloves garlic crushed
- 1 Serrano pepper diced
- 2 teaspoon salt
- 2 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes optional