Melted Mozzarella Ranch Chicken Bombs
Crispy on the outside, stuffed with gooey mozzarella and ranch inside—these chicken bombs are the ultimate comfort food snack or dinner. Perfectly seasoned, golden-fried, and ready to be dipped.
Ingredients
For the Seasoning:
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
For the Filling:
- 1 cup shredded mozzarella cheese
- ¼ cup ranch dressing
For the Coating:
- 1 pound boneless skinless chicken breasts
- 1 large egg
- 1 cup panko breadcrumbs
- For Frying:
- Vegetable oil enough for 1½ inches depth in skillet
Instructions
- Cut chicken into 1½–2-inch pieces. Flatten to ½ inch thick and season with salt, pepper, garlic powder, and onion powder.
- Add a small pile of mozzarella and a drizzle of ranch to each piece. Fold over and press edges to seal.
- Dip each stuffed piece in beaten egg, then coat in panko, pressing gently to adhere.
- Pour oil into a deep skillet (1½ inches deep) and heat to 350°F. Test with a breadcrumb—it should sizzle.
- Carefully fry in batches, 3–4 minutes per side, until golden and cooked through (165°F inside).
- Drain on paper towels. Serve hot with ranch on top or on the side.