Melt-In-Your-Mouth 2-Ingredient Biscuits
These melt-in-your-mouth biscuits are light, tender, and buttery, made with just self-rising flour and heavy cream. They’re perfect for breakfast, brunch, or as a cozy side for any meal—ready in under 20 minutes!
Ingredients
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Instructions
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour and heavy whipping cream just until combined—don’t overmix.
- Turn the dough onto a floured surface and gently pat it into a ¾-inch thick round.
- Cut out biscuits with a cutter or glass, pressing straight down without twisting.
- Arrange them on the baking sheet, touching for softer sides or spaced apart for crispier edges.
- Bake for 10–12 minutes until golden brown, then serve warm with butter, jam, or honey. If the dough is too dry, add a little more cream; if too sticky, sprinkle lightly with flour.